King Arthur Organic High-Protein Bread Flour

Extra gluten strength for tall, fluffy rolls that hold their shape.

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Why we love it

All-purpose works, but bread flour gives you more structure, especially helpful if your rolls tend to spread flat in the pan.

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A fresh, fragrant cassia cinnamon that keeps your filling from tasting flat.
Why we love it: Stale cinnamon is a top reason filling tastes weak even when you didn't skimp. This stays fragrant and consistent batch to batch, and the bulk size means you won't run low mid-bake.
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