CinnamonRolls365
Pro pick

Ooni Halo Pro Spiral Mixer

A spiral mixer built for big, heavy batches of dough.

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Why we love it

Spiral mixers are designed to knead dough gently and thoroughly, which suits anyone baking in volume or selling their rolls. Overkill for a weekend bake, but a serious upgrade if you're making dough every week.

Before you buy

More tools picks

  • Pro pick
    KitchenAid Stand Mixer
    Hands-free kneading for enriched doughs that need extra development.

    Why we love it: Not required, but a game-changer if you bake weekly. Enriched doughs with butter and eggs benefit from consistent, thorough kneading.

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  • Ateco Stainless Steel Cutter
    Cut your rolls evenly, every time!

    Why we love it: One of the most-discussed tools in the group. A wheel cutter slices through filled dough without squishing the spiral flat the way a knife or floss can drag it, so the last roll looks as good as the first.

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  • J.K. Adams Rolling Pin
    Roll dough to an even thickness for uniform swirls.

    Why we love it: Uneven dough is why some rolls in the pan come out doughy while others dry out. A straight, solid maple pin makes it far easier to roll a true even rectangle, so every swirl proofs and bakes at the same rate.

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